Best lemon poke cake recipe





Pour blueberry syrup in holes until no more liquid is left then refrigerate for at least 30 minutes.
I saved a little of the icing and make it thicker to drizzle.
This cake is SO good.
Butter and flour a 9 x 13-inch baking pan; set aside.Topped with a lemon resultat code loto du 10 janvier 2018 whipped cream frosting and fresh blueberries.I will make this over and over and over.Add the rest of the milk-egg mixture, beating until the batter one.Bring to a boil then add sugar and stir to dissolve.Per Serving: 257 calories; 12 g fat;.3 g carbohydrates; 2 g protein; 31 mg cholesterol; 208 mg sodium.If using pre-made whipped topping, beat powdered sugar, lemon juice, vanilla extract and whipped cream on low speed for 1 minute.Add the vanilla and scrape down the sides of the bowl and continue beating.Read more 4/9/2007, this recipe is wonderful!Let chill for at least 4 hours.MY latest videos, an easy recipe for super-moist blueberry lemon poke cake.




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