How to poke a small hole in an egg

I'd recommend 8 minutes the first time you try this.
Pricking the egg provides a quick escape route for the air, which gives you an egg with a smoothly rounded end.Outside of this you could use a small punch to get a perfect circle.When you hard cook an egg, this air heats up, expands, and escapes through pores in the shellbut not before the egg white sets.This can also reduce your control of the cut.Here are several methods that will ensure a fully-cooked liste des jeux à gratter de la française des jeux yolk.For hard-boiled egg lovers, that's music to our ears.This leaves the egg with a flattened end.As long as your tool is sharp you should not have to put too much force into.It is definitely important to try and do the cut in one pass.If the yolks are still a little squishy, try 9 minutes on your next batch.This is fixable of course but you have to remove more material which can affect the shape.The moment that minute is up, take the saucepan off the heat, cover, and let sit for 8 to 10 minutes.

Cutting on a diagonal can weaken the edges of the cuts making more susceptible to damage.