Peanut butter and jelly poke cake
Vanilla extract, filling 1.
Calories: 591, keywords: Cake, Peanut butter, Jelly, Poke cake, Dessert.
Cover, and chill any leftovers.I hope your 2017 is off to a winning start! .5 from 1 reviews, yield: Serves 10, cuisine: American.I hope you enjoy this Peanut Butter and Jelly Poke Cake.And this Peanut Butter and Jelly Poke Cake is all about that perfect marriage of peanut butter cake and peanut butter frosting.White hyper casino redon cake mix 3 large eggs 1/2.Frosting the top of the cake, then dollop of the extra jam and gently swirl using a butter knife.Butter softened 1 1/2.Grease a 9x13-inch baking dish; set aside.Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.Water, vegetable oil and eggs called for on cake mix box 1 cup chocolate-flavor syrup, at room temperature 1 cup creamy peanut butter 1 container (8 oz) Cool Whip frozen whipped topping, thawed 25, reese's peanut butter cups miniatures, unwrapped.Add a tablespoon or two of milk to help loosen up the mixture.Leave to cool for 10 minutes.
Beat together until well-combined.
Creamy peanut butter 1/4.