Poke cake pics

poke cake pics

The original recipe gives you the option to add food coloring, which I did, and it turned it an odd shade of green.
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.Bake 27 to 33 minutes or until toothpick inserted in center comes out clean.As soon as I heard the New Kids were performing, I got all those butterflies in my tummy.For more information, read my disclosure policy.I love me a poke cake, especially in the summer.An exceptionally moist and delicious Hummingbird Poke Cake flavored with banana, pineapple, and pecans.Hopefully by now your ice cream is mostly liquid.Spread frosting over cake and sprinkle with pecans.Ingredients 1 (18.25-ounce) brojevi za loto iz tense koze box yellow cake mix 1 cup ripe, mashed banana 1 (8-ounce) can crushed pineapple, undrained 1/4 cup vegetable oil 1/4 cup water 3 eggs, lightly beaten 1 teaspoon ground cinnamon 1 cup finely chopped pecans 1 (3.4-ounce) box instant vanilla pudding mix.Like, totally head-over-heels-tweeny-bopper gaga?Frosting would be too thick and too sweet for a cake like this.Then the magic happens.You do this several times all over the entire cake (probably about 30 holes or so).Nutrition Facts, hummingbird Poke Cake.It was truly cringe-worthy.Back to this cake!
I am a food blogger with no shame!) I decorated the finish cake (please forgive the phone pic) with strawberries, lime slices, and mint to set off the pale yellow topping.